Ridgeview was founded in 1994 by Mike and Chris Roberts and is dedicated to creating world class sparkling wines in the South Downs of England. Our vineyards specialise in growing classic grape varieties to make the highest quality bottle fermented sparkling wines. The world class status of our wines is reflected by the number of national & international medals and trophies we have received since the release of our first wines from the 1996 vintage.
The second generation of the family have now become established in key roles within Ridgeview, enabling the continued expansion of the business. Our dedication, passion and determination have significantly contributed to the international reputation and popularity now attributed to English Sparkling Wine. This passion and determination is shared by a great team of dedicated staff who are fundamental to the continuing success of Ridgeview.
Ridgeview’s trade mark MERRET™ is in honour of Englishman Christopher Merret. In 1662 he presented a paper to the Royal Society in London which documented the process of making traditional method sparkling wines. This was 30 years before the technique was documented in champagne. To celebrate Merret’s achievements Ridgeview has kept a London connection when naming our range of wines.