It was announced yesterday that Ridgeview have been chosen as the official suppliers for Downing Street receptions, confirming the Government's commitment to supporting the growth and success of the burgeoning British food and drink industry.
Ridgeview 27/05/16 09:06
Ridgeview's Grosvenor Blanc de Blancs 2009 was served last night at the state banquet held by Her Majesty The Queen at Buckingham Palace as part of the current state visit by Chinese Premier Xi Jinping.
Guests including the Duke and Duchess of Cambridge, PM David Cameron and Labour leader Jeremy Corbyn joined the Queen, the Duke of Edinburgh, Jinping and his wife. They were served Ridgeview's Grosvenor 2009 Brut as an aperitif before dinner which included fillet of West Coast turbot and loin of Balmoral venison in a Madeira and truffle sauce.
Tamara Roberts, CEO said of the news; "We're thrilled that our Grosvenor 2009 was served on such a prestigious occasion and are honoured that it has now been enjoyed at three state banquets including being served to President Obama. This is testament to the British royal family's support and belief in the quality of English sparkling wine on an international stage."
From The Guardian: "... nurturers of Britain's nascent wine industry with an eye on an emerging markets, where appreciation of wine is a status symbol, might hope that senior communist party palettes will haves been ticklet by the Ridgeview Grosvenor 2009, a sparkling English wine..."
To read The Guardian's full article click here.
Other related articles:
English wine is a new concept to most Americans; therefore, many would be suprised to know that English sparkling wine in particular has recently been establishing itself in the States as a true wine of note.
Our CEO Tamara recently visited New York to showcase Ridgeview wines. You can read Diane Letulle's recent article on her visit here www.examiner.com/article/
Ridgeview 7/10/15 13:43
Read Gaëlle Laforest's recent article for Imbibe on the upcoming harvest, with harvest reports from Charlie Holland at Gusbourne, Hush Heath, and our very own Tamara Roberts.
Click on the following link to read the full article: imbibe.com/news-articles/
Read Henry Samuel's article for The Telegraph, on the news that British celebrity chef, Gordon Ramsay, is to serve sparkling English wine at his newly opened Bordeaux restaurant.
Ridgeview is to feature on the wine list, alongside other English wine producers including Gusbourne Estate, Coates & Seely and Cornwall's Camel Valley.
Click on the following link to read more www.telegraph.co.uk/news/
Ridgeview 5/10/15 10:26
Read the recent Glass of Bubbly interview recently given by Tamara Roberts, CEO.
Click on the following link to read more: Glass of Bubbly article
Ridgeview 3/10/15 10:57
We're pleased to announce that Robin Langton, former Laithwaites Buyer and Winemaker, will be joining us as Chief Operating Officer.
Our CEO Tamara Roberts explains the decision to appoint Robin, who brings with him 15 years experience as a winemaker in the US, New Zealand and France, coupled with commercial skills gained during his most recent role as a senior buyer for Laithwaites.
"We want to go to the next step but there is a limit to what you can do. We're a small family unit, so it was natural to bring in expertise to help us get to that next level"
To read The Drink Business' full article: www.thedrinksbusiness.com/
Ridgeview 2/9/15 10:36
Ridgeview Wine Estate is absolutely delighted to have been recognised as one of the 50 most entrepreneurial companies at the government’s 50 Food and Drink Stars awards.
50 Food and Drink Stars was set up in response to the revival of food and drink industries in the UK, and to recognise food and drink entrepreneurs for their contribution to the UK’s economy. The initiative has been launched to help the winners grow their businesses and get more of their produce on supermarket shelves and dinner tables in the UK and across the world.
Joining a host of amazing businesses, Tamara and Simon Roberts, CEO and Winemaker of Ridgeview, represented the business at Downing Street on Thursday 26th February 2015.
This year marks Ridgeview’s 20th Anniversary and in that time we have helped prove to the world that English sparkling wines can compete with the very best. We now export our award winning sparkling wines to fourteen countries and we are looking forward to continuing this success as we double our production over the next five years.
As a business we are very proud to have been included in DEFRA’s Top 50 Food Stars list as a reward for our pioneering work in the English sparkling wine industry.
Ridgeview, 6/3/15 10:14
Ridgeview wines were served to a society of the world's most prestigious chefs at a special event at the Royal Automobile Club in London.
The Club des Chefs des Chefs meets annually to promote each nation's major culinary traditions. The members are a select group of the current personal chefs of each country’s head of state and include Her Majesty the Queen’s Chef Mark Flanagan and Chef to the US President, Cristeta Comerford. Each year a different country is selected to host the event and in 2014 England was awarded the honour.
The Chefs des Chefs have in the past have been received at The White House, Le Palais de Elysée and in Monaco.
At the Royal Automobile Club reception members enjoyed Ridgeview Knightsbridge (Blanc de Noir) 2010 and Ridgeview Victoria Rosé 2009 with canapés from around the world suggested by the chefs.
Mardi Roberts and Tom Surgey from Ridgeview had the opportunity to chat with Chef des Chef members whilst sampling rare, archived selections of our wines including a magnum of the Blanc de Blancs 2000 and the Decanter World Wine Awards Winner of Best Sparkling Wine 2010, Ridgeview Grosvenor 2006.
Other English food producers chosen to take part in the event are both Royal Warrant Holders; Paxton and Whitfield who have been producing cheese since 1797 and Donald Russell Butchers who supply meat to many award winning Michelin-starred restaurants.
The Royal Automobile Club is a prestigious private members club in London’s Pall Mall. Founded in 1897, it is one of the world's oldest and most highly respected motoring clubs.
The event was aimed at supporting the national charity Chefs Adopt A School which promotes the education and appreciation of food to children. Further information on Chefs Adopt A School can be found on chefsadoptaschool.org.uk
Ridgeview were very honoured to be included in this event and this was an excellent opportunity to highlight the exciting global growth and opportunities for English sparkling wine around the world.
Ridgeview, 23/7/14 11:40
English Wine Week runs officially from 24th May 2014 to 1st June 2014, and if you're near a vineyard, it's well worth looking up to see if they are planning any activities that you can immerse yourself in.
Over the Week, vineyards and outlets across the country will be highlighting English wines, offering an opportunity to taste and get to know English wines better.
If you're in the East Sussex area why not treat yourself to a trip on the Sussex Gourmet Bus Tour, run by the Brighton & Hove Food and Drink Festival, one of the UK's largest food and drink events. The Wine Bus tours launch on 24th May in English Wine Week, and then subsequently on every fourth Saturday, taking in Ridgeview Wine Estate and the Bolney Wine Estate.
If you didn't know, wine has actually been made continuously in England since pre-Roman times, but a clear revival has taken place over the last 50 years, resulting in the accolades of recent years. In fact, the UK is now recognised as a premium wine-producing region, with English and Welsh wines winning many prestigious international awards. There are over 400 vineyards in England and Wales covering some 3,500 acres and producing sparkling and still wines. The majority are situated across the South of England and there are plenty of events lined up to help you get familiar with English wine and learn more about wine growing in this country.
Click on the link below for more information:
Ridgeview, 23/5/14 11:40