Ridgeview to be listed in Gramercy Tavern, New York

Following a very successful trade visit to New York we are very pleased that Ridgeview wine will now be served by the glass at Gramercy Tavern.

This is a testament to the quality of sparkling wines being produced in Southern England that has captured the attention of the global wine world.  Gramercy Tavern is ranked No. 6 on New York Magazine's list of the City’s best restaurants and is part of the incredibly successful Danny Meyer’s Union Square Hospitality Group.

This follows an incredibly successful export program by Ridgeview which now represents 20% of our sales portfolio.

Ridgeview, 25/4/12 08:46

"Would I admit to my French friends (who make such glorious wine) how often I drink English these days? Yes. Proudly."

Hugh Johnson

" Here’s one of England’s finest fizzes, with lovely freshness, lemony acidity and a bit of toasty richness. Quite complex and brilliantly balanced, this would convert any sceptic."

Jamie Goode

"… Today’s king of fizz is Mike Roberts of Ridgeview Estate."

Anthony Rose

"England's vinous glory: fizz made in the image of champagne.  Alluring and zesty - a sort of rustic Bollinger."

Jancis Robinson

"If the Champenois get to taste this ...They will be booking their seats on the Eurostar."

Tim Atkin

"Thank you for a wonderful visit and a sensational tasting. I greatly enjoyed visiting Ridgeview and tasting your delicious wines.  Many congratulations for your great work."

Gerard Basset