Centerpiece Wreath Making // 8th December 2019 // 12.00 – 15.00

Learn how to make a stunning centerpiece wreath with local florist Rebecca Cragg.

This workshop in the Ridgeview tasting room will show you how to make a fresh flower wreath that can be attached to your door or used as a table centerpiece. Experience includes a glass of Ridgeview Blanc de Blancs and some light nibbles, along with tastings of our range of wines.

All materials such as fresh flowers and foliage will be provided, and equipment will be supplied for you to design and create a wonderful piece to take home for Christmas.

This event is no longer available.

Traditional Wreath Making // 1st December // 12.00 – 15.00

Learn how to make a traditional Christmas wreath with local florist Rebecca Cragg.

This workshop in the Ridgeview tasting room will show you how to create a stunning Christmas wreath for your front door and includes a glass of Ridgeview Blancs de Blancs and some light nibbles, along with tastings of our range of wines

All equipment and decorations will be provided and you will go home with a finished wreath of your own design.

This event has passed.

RIDGEVIEW // GEORGE BLOGG // 12th & 13th September // 18.30

Ridgeview are delighted that George Blogg, Executive Chef of Gravetye Manor, one of only two Michelin starred restaurants in Sussex, joins us for the latest in our collaborative dinner series, held at  Ridgeview. George has an incredible resume working at The Square, Le Manoir aux Quat’Saisons, The Ledbury, Terra Vina, Noma and now leading the kitchen at Gravetye since 2014, where he has achieved a Michelin star four years in a row.

Nestled in the Sussex countryside, Gravetye Manor is a beautiful and historic hotel with acres of beautiful gardens that are among the most important historic gardens in England, including their own Kitchen Garden providing produce for their stunning restaurant.

Ridgeview and Gravetye have enjoyed a close relationship for a number of years and we are excited that George will be bringing his passion for local and seasonal produce to this exclusive dinner.

This event has passed.

RIDGEVIEW // WRIGHT BROTHERS // 25th & 26th July // 18:30 – 22.30

We’re bringing you a number of intimate dining experiences featuring exclusive menus designed by celebrated chefs, perfectly paired with Ridgeview wines. Join us for the next in our collaborative dinner series as we welcome London’s resident seafood experts, Wright Brothers, to Ridgeview.

A family business which started in 2002 selling oysters to many of the top restaurants in London, Wright Brothers now have a portfolio of five restaurants across London which all serve the freshest fish and shellfish from their own renowned wholesale teams in Brixham and Billingsgate Markets.

Wright Brothers offer Ridgeview by the glass in all their sites and are delighted to be bringing their delicious seafood to Ridgeview for this incredible event. Wright Brothers chefs will be cooking up a five-course summer menu of fresh, seasonal dishes each coupled with a Ridgeview sparkling wine, to be enjoyed as you soak up the impressive vineyard views.



Potted shrimp toasts

Yellowfin tuna bresaola, pickled fennel & tomato

Blanc de Blancs 2014


Trio of oysters (natural, smoked & dressed)

Bloomsbury NV


Blowtorched mackerel, mackerel ceviche & wasabi mayonnaise

 Cavendish NV


Whole roasted Brixham Gurnard tail ‘au vin’, red wine sauce, baby onions, lardons & wild mushrooms

Blanc de Noirs 2014


Gooseberry Fool & shortbread

Fitzrovia NV

Easter Weekend at Ridgeview // 19th to 22nd April // 11:00 – 17:00

Drop in throughout Easter between 11am – 5pm for complimentary wine tasting, a fun Easter trail for families and hampers of local produce in the wine garden (bookings advisable for hampers, weather dependent).

The Easter trail costs £7.00 per accompanied child, with a chocolate treat for the kids and a glass of Ridgeview for the grown-ups at the end – there’s something for everyone! Pick up an activity booklet from our Tasting Room and head outside to follow the clues and find the missing word.

We’ll also be hosting family-friendly vineyard tours on Good Friday 19th and Saturday 20th. Lasting around 40 minutes these will offer a glimpse into a year in the life of our vines – book your tickets HERE.


Can I bring my own food and drink into the event?

Unfortunately not. We have picnic hampers of local produce available to purchase (bookings advisable), we will be selling wine by the glass and juices for the kids from our cellar door to be enjoyed in the wine garden.

If I book a hamper, will this guarantee me a table in the garden?

Yes, if you book to enjoy a hamper in our wine garden, we’ll reserve you a table. We cannot guarantee that seating will be available on the day however, as priority will be given to bookings.

Will I be able to go on a tour?

We have several tours available throughout the weekend (see for availability) however these do need to be booked in advance.

What are my transport/parking options for getting to and from Ridgeview?

There will be parking on-site on the day. However, if you are planning on ordering a hamper of food and enjoying wine with lunch then we’d advise that you use public transport to get to us. The nearest train station is Burgess Hill, which is on the main London to Brighton train line. Burgess Hill station is only 5 mins from the winery by taxi.

Can I bring my dog?

I’m afraid not, we can only accommodate guide or accessibility dogs.

I am in a wheelchair, will I be able to do the Easter hunt or join a tour?

Yes, we have flat paths around the vineyard, a lift up to our tasting room and an accessible toilet.

DISCLAIMER: Ridgeview may postpone, cancel, interrupt, or stop the event due to adverse weather, dangerous situations, or any other causes beyond reasonable control.

Mother’s Day Flowers & Fizz Workshop // 31st March 2019 // 10:00 – 14:00

Local florist, Rebecca Cragg, joins Ridgeview for this unique event of floral design and sparkling wine.

Spend the morning with Rebecca learning how to assemble the perfect arrangement before enjoying a tour of the Ridgeview estate and a tasting of three sparkling wines, to discover how our winemakers use similar creativity when crafting our award-winning wines.

Following the tour, sharing platters of delicious local produce will be served including Springs Smoked Salmon, Calcot Farm Charcuterie, a selection of local cheeses & breads and of course a glass of Ridgeview!


Tickets available HERE

(price includes flower design workshop with all materials, a tour and tasting of Ridgeview, local produce lunch, a glass of fizz and the flower arrangement you make)

RIDGEVIEW // MICHAEL BREMNER // 14th & 15th February 2019 // 18.30 – 22.30 – SOLD OUT

Join us for the next date in our collaborative dinner series. The opportunity to experience intimate dining with menus designed by celebrated chefs, perfectly paired with Ridgeview wines.

Trailblazer in the Sussex restaurant scene, Michael Bremner (Winner of Great British Menu and founder of 64 Degrees & Murmur) will be joining us for an unforgettable evening, matching his innovative and experimental dishes with our award-winning sparkling wines.

5 COURSES + 5 WINES \\ £85

RIDGEVIEW // MATT GILLAN // 18th & 19th October 2018 // 18.30 – 22.30

The first of Ridgeview’s collaborative dinner series offers guests the chance to take a peek behind-the-scenes during harvest time at the estate.

Celebrated local chef and long-time friend of Ridgeview, Matt Gillan, will be joining us to put on a memorable evening pairing his dynamic and beautiful food alongside our award-winning wine.

5 COURSES + 5 WINES \\ £85


Canapés on arrival  //  Bloomsbury

Pot roast celeriac, spiced plum, pork knuckle, pickled celery  //  Cavendish 

Pollock, fennel seed crust, confit fennel, pineapple, crab bisque  //  Blanc de Blancs 2014

Roast duck breast, leg pastille, corn, cabbage, cocoa nib, grapes  //  Exclusive Rare Archive Wine

Caramelised golden cross, sweet & sour apple, radish, pickle

Poached pear, blackberry tart, hazelnut ice cream, thyme emulsion // Rosé de Noirs 2014