The first of Ridgeview’s collaborative dinner series offers guests the chance to take a peek behind-the-scenes during harvest time at the estate.
Celebrated local chef and long-time friend of Ridgeview, Matt Gillan, will be joining us to put on a memorable evening pairing his dynamic and beautiful food alongside our award-winning wine.
5 COURSES + 5 WINES \\ £85
Canapés on arrival // Bloomsbury
Pot roast celeriac, spiced plum, pork knuckle, pickled celery // Cavendish
Pollock, fennel seed crust, confit fennel, pineapple, crab bisque // Blanc de Blancs 2014
Roast duck breast, leg pastille, corn, cabbage, cocoa nib, grapes // Exclusive Rare Archive Wine
Caramelised golden cross, sweet & sour apple, radish, pickle
Poached pear, blackberry tart, hazelnut ice cream, thyme emulsion // Rosé de Noirs 2014