We’re bringing you a number of intimate dining experiences featuring exclusive menus designed by celebrated chefs, perfectly paired with Ridgeview wines. Join us for the next in our collaborative dinner series as we welcome London’s resident seafood experts, Wright Brothers, to Ridgeview.
A family business which started in 2002 selling oysters to many of the top restaurants in London, Wright Brothers now have a portfolio of five restaurants across London which all serve the freshest fish and shellfish from their own renowned wholesale teams in Brixham and Billingsgate Markets.
Wright Brothers offer Ridgeview by the glass in all their sites and are delighted to be bringing their delicious seafood to Ridgeview for this incredible event. Wright Brothers chefs will be cooking up a five-course summer menu of fresh, seasonal dishes each coupled with a Ridgeview sparkling wine, to be enjoyed as you soak up the impressive vineyard views.
Potted shrimp toasts
Yellowfin tuna bresaola, pickled fennel & tomato
Blanc de Blancs 2014
Trio of oysters (natural, smoked & dressed)
Blowtorched mackerel, mackerel ceviche & wasabi mayonnaise
Whole roasted Brixham Gurnard tail ‘au vin’, red wine sauce, baby onions, lardons & wild mushrooms
Blanc de Noirs 2014
Gooseberry Fool & shortbread