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THE CELEBRATION TRIO

£139.50

Thoughtfully selected by head winemaker Simon Roberts, This trio offers the perfect combination of wine for your Christmas celebrations.

Cavendish NV –  A lovely light, rounded wine. Wonderful for opening in the morning whilst preparing everything for your Christmas lunch. Can be served alone or as a festive Bellini.

Oak Reserve – An impeccable blend that pairs incredibly well with Christmas dinner. The tropical notes break through the turkey revealing some incredible flavours.

Blanc de Noirs 2015 – This sublime vintage sits wonderfully next to your evening cheese and charcuterie board for a long lasting, truly palatable finish to finish your Christmas celebrations.

 

ALLERGENS Contains Sulphites
SIZE 75cl x 3
ABV 12%

£15.50 discount compared to when purchased individually. 

SKU: 4044 Categories: ,

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Includes; 1 x Cavendish NV, 1 x Blanc de Noirs 2015 and 1 x Oak reserve.

Cavendish NV – Our traditional blend Cavendish is a rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness.

Blanc de Noirs 2015 – Our Blanc de Noir is only made in the best vintages with a combination of our finest pinot grapes. A deep golden colour with a persistent fine stream of bubbles. Rich, earthy red fruit aromas are followed by a complex toasted palate. The finish is long-lasting and beautifully balanced.

Oak Reserve – “With careful use of oak-aged Chardonnay, we have created a Ridgeview barrel fermented sparkling wine. Some of the very best Chardonnay grapes were selected from our home vineyard in Ditchling, planted in 1995. I have always loved what delicate oak can bring to Chardonnay and this project has allowed me to explore the additional creaminess from the oak, in harmony with our normal fresh fruit style. We have made an unique batch of 2,600 bottles which I think is one of the most exciting wines that we have released.”

SIMON ROBERTS, DIRECTOR OF WINEMAKING