RIDGEVIEW // MATT GILLAN // 18th & 19th October 2018 // 18.30 – 22.30

The first of Ridgeview’s collaborative dinner series offers guests the chance to take a peek behind-the-scenes during harvest time at the estate.

Celebrated local chef and long-time friend of Ridgeview, Matt Gillan, will be joining us to put on a memorable evening pairing his dynamic and beautiful food alongside our award-winning wine.

5 COURSES + 5 WINES \\ £85

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Canapés on arrival  //  Bloomsbury

Pot roast celeriac, spiced plum, pork knuckle, pickled celery  //  Cavendish 

Pollock, fennel seed crust, confit fennel, pineapple, crab bisque  //  Blanc de Blancs 2014

Roast duck breast, leg pastille, corn, cabbage, cocoa nib, grapes  //  Exclusive Rare Archive Wine

Caramelised golden cross, sweet & sour apple, radish, pickle

Poached pear, blackberry tart, hazelnut ice cream, thyme emulsion // Rosé de Noirs 2014

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