In 1995, Mike and Christine Roberts planted their first vines beneath the South Downs, determined to make world-class sparkling wine in Sussex. Thirty years on, their ambition still shapes everything we do: quality and sustainability, from grape to glass.
Our greatest joy is to share this with you, to celebrate life’s big milestones and those little moments in between.
From a visit to our vineyard to raising a Ridgeview toast, there is always a joyful reminder, that…
In 1995, Mike and Christine Roberts planted their first vines at Ditchling Common, on a conviction almost nobody shared. Mike, an accountant turned software entrepreneur who had gone back to college to learn winemaking, had spotted what others missed: the chalk beneath the South Downs is the same seam that runs under Champagne, a hundred kilometres south. So while the rest of the country planted German varieties, they planted Chardonnay, Pinot Noir and Pinot Meunier, and committed to the traditional method.
They were proved right, and quickly. Our first release won English Wine of the Year in 2000, and Ridgeview has since been poured at Buckingham Palace state banquets, at Downing Street and for the Queen’s Diamond Jubilee.
But they built something larger than a winery. Ridgeview became the place new growers came for advice, and Mike gave it freely — a quietly paternal figure in an industry that scarcely existed when he began. He was awarded an MBE for services to English wine in 2011 and died in 2014. Christine was beside him for every year of it; asked once what mattered in the end, his answer was a single line: his wife.
What Mike and Christine planted, their children took on.
Tamara Roberts joined in 2004, leaving a career in law and finance to help her father expand the estate. She became Chief Executive in 2013 and led Ridgeview for the next thirteen years — from around fifty thousand bottles a year to close to half a million, through the building of a new winery in 2020, the opening of the Rows & Vine restaurant, and our founding membership of Sustainable Wines GB. Beyond Ridgeview she served as a director of WineGB and as President of the IWSC, and she remains one of the most influential figures in the rise of English sparkling wine. She stepped down as Chief Executive in 2026 and continues to champion Ridgeview and the wider English wine category.
Her brother Simon Roberts became Head Winemaker in 2014, and leads our winemaking still. He grew up alongside these vines and learned them row by row, and has since brought Ridgeview an extraordinary run of international recognition — including IWSC International Winemaker of the Year in 2018, the first time that title had ever gone to an English producer. Every bottle we make is made under his direction.
As specialists in cool climate viticulture and sustainable winemaking, our philosophy remains today as it always has been: exceptional quality from vine to glass.
We use only the finest, perfectly balanced grapes, handpicked in bunches and gently pressed. From fermentation through to ageing, blending and bottling, Simon Roberts and our winemaking team combine traditional methods with contemporary expertise.
Delicately crafted, our wines are distinctive in their purity, elegance and complexity, with a memorable moment to be found in every glass.
We are a purpose-driven business committed to making a positive impact on the world around us. From the health of our planet to our customers and community, we strive to make our business a force for good.
Our ambition to be at the forefront of sustainable and ethical practices for the English Wine Industry, means making every step of our production journey as efficient, ethical and ecologically positive as possible, from vine to glass. As founder members of Sustainable Wines GB, we are committed to driving continuous improvements for a better future for all.
Sustainable and Ethical Practices
Alongside hand-picked grapes from the heritage vines on our home estate in Sussex, we partner with premiere vineyards across Southern England to source superior fruit from some of the greatest growers around.
Dedicated to their land and the grapes they grow, each vineyard plays an important part in the Ridgeview story.
“Diversifying our grape sources from select vineyards is key to the quality of wine we produce. All have very different characteristics and contribute something special to our English sparkling wine.”
Simon Roberts, Head Winemaker
Ridgeview story begins when Mike and Chris Roberts establish the business by planting our first vines in Ditchling, Sussex
We build England's first underground wine cellars and our winery becomes operational
Our first bottling is released and wins English Wine of the Year
Our Bloomsbury 2002 wins IWSC Best International Sparkling Wine
Queen Elizabeth II celebrates her 80th birthday with our Blanc de Blancs 2004 served at her banquet
We begin international export and ship our first cases to Norway, Finland and Japan
We win the Decanter Trophy for Best Global Sparkling Wine with our Blanc de Blancs 2006
Mike Roberts is awarded an MBE for services to the English wine industry
President Obama enjoys our Rosé at the State Banquet hosted by Queen Elizabeth II at Buckingham Palace
Our Bloomsbury 2009 is selected as the official sparkling wine for the Queen's Diamond Jubilee Celebrations
The second generation family come to the fore and in recognition of her contribution to the business to date, Tamara Roberts becomes CEO
We celebrate a life well lived with the passing of our founder and head of the family Mike Roberts MBE
Simon Robert's considerable talents in oenology sees him move into the role of Head Winemaker. Together with his sister Tamara, they lead Ridgeview into its next chapter
President Xi Jinping of China enjoys our Blanc de Blancs 2009 at the state banquet hosted by Queen Elizabeth II at Buckingham Palace
We become the official sparkling wine of Downing Street
We are awarded International Winemaker of the Year by IWSC, making history as a first for English wine
We launch our new identity and label design in celebration of our influential status in a modern, contemporary and flourishing industry and hold our first Ridgefest within the grounds of the estate
Tamara Roberts becomes president of IWSC, a prestigious post held by individuals recognised for their stature and reputation in the industry
We celebrate our 25th anniversary with the opening of our new winery, expanding capacity in our cellars to store 1 million bottles
Vineyard achieved Gold Award from Sustainable Wines of Great Britain
Winery achieved Gold Award from Sustainable Wines of Great Britain
Get to the heart of England’s finest sparkling wine with Ridgeview’s award-winning wine club, OurView. Ridgeview wine club membership unlocks a host of exclusive benefits – from generous member pricing and access to rare archive wines to secret wine club events and so much more. Step into a whole new world of celebration as an OurView wine club member.
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We hope you enjoyed the delicious Dr Will’s dressings included in your Spring case — the perfect partner to your Ridgeview moments! To keep the flavour flowing, here’s a 15% discount code to use on Dr Will’s products all year round: DRWILLS15
T&Cs: Valid year‑round for OurView members and redeemable multiple times.
Whether you’re heading to Covent Garden for a day of shopping or catching a performance, pause for something special this July at the Royal Opera House’s Piazza Restaurant and Terrace Bar. As an OurView member, enjoy a complimentary glass of Ridgeview Bloomsbury NV for you and up to three guests when dining from the à la carte menu, with one of London’s most iconic views. Did you know? Our Blanc de Blancs 2006 was crowned Best Global Sparkling Wine by Decanter in 2010 at the Royal Opera House itself. Today, Ridgeview is the only English sparkling wine poured there. Just show your OurView card to redeem. We recommend booking ahead.
T&Cs: Offer includes one complimentary glass of Ridgeview Bloomsbury NV for you and up to three guests (18 years+) – Offer valid from 4th – 27th July 2025, subject to availability – To redeem the offer, you must dine from the à la carte menu at the Royal Opera House Piazza Restaurant or Piazza Terrace – Booking & walk-ins: Reserve via the Royal Opera House website and pop your OurView number in the special requests box. Whether booked or walking in, just show your OurView card to claim the offer – You must be an active OurView member (with a current Direct Debit Mandate or pre-paid annual membership) – One use per visit. Multiple member cards cannot be combined for additional glasses – Glasses cannot be exchanged for other Ridgeview wines unless agreed with staff on the day – Not valid in conjunction with any other offer or promotion.
Piglets Pantry crafts premium, handmade bakery delights with love. From award-winning afternoon teas and savoury pastries to irresistible cakes, their treats are made with responsibly sourced UK ingredients wherever possible — ensuring exceptional quality in every bite. You can even send a Ridgeview Afternoon Tea for 2, filled with delectable sweet and savoury treats that will satisfy your cravings. Enjoy 20% off with code: WINECLUB20
T&Cs: Valid year‑round for OurView members and redeemable multiple times.
We have teamed up with The Gingerman Group to offer you and up to 3 guests a complimentary glass of Bloomsbury NV with a table reservation at one of their 4 restaurants. The Gingerman Group started in 1998 with its flagship Brighton restaurant The Gingerman and now have 3 more restaurants including The Ginger Fox, Ginger Pig and The Flint House and are widely considered to be amongst the best restaurants in Brighton. Simply email [email protected] with your reservation details. Your wine club manager will make the reservation on your behalf and send you the email confirmation.
T&C’S – One glass of Ridgeview Bloomsbury NV for OurView member and up to 3 guests – You must have an active OurView membership – OurView members can only redeem the offer through emailing [email protected] to make the table reservation – 3 days notice is required to make your booking with the restaurant – This offer is not redeemable for direct reservations or for walk-ins – Offer available 7 days a week, available at all Ginger Group Restaurants including: Gingerman Restaurant (Brighton), The Ginger Pig (Hove), The Ginger Fox (Hassocks) and The Flint House (Brighton).
Stay a while at The Rows & Vine, where beautiful views, seasonal plates and award-winning sparkling wines come together in one unforgettable setting.
Check availability and book your table
Restaurant reservations and tours are booked separately. We recommend checking table availability for your date, then booking your tour and reserving your table.