Pizza & Fizz with Tin Roof Kitchen // 29th August 2020 // 12.00 – 19.00

We are absolutely delighted to be welcoming back our very good friends, Tin Roof Kitchen for a day of Pizza & Fizz in the Ridgeview Wine Garden on Saturday 29th August.   What better combination for an afternoon amongst the vines than a glass of sparkling wine and a delicious hand-stretched pizza… or two!

Ridgeview wines are available by the glass and bottle, as well as our popular tasting flights and a selection of soft drinks.

Table booking is essential, menu and booking form can be found below.


From £7 per pizza

Marinara – San Marzano tomato sauce, garlic, oregano. (Vegan)

Margherita – San Marzano tomato sauce, Parmesan, fior Di latte, fresh basil.

Mushroom and truffle oil – San Marzano tomato sauce , Parmesan, fior di latte, portobello mushrooms, truffle oil.

Salsiccia Napoli Piccante – San Marzano tomato sauce, Parmesan, fior Di latte, Salsiccia Napoli piccante. (Pepperoni)

Nduja – San Marzano tomato sauce, Parmesan, fior Di latte, nduja, roast red pepper, rocket.

Allergen information available upon request

To adhere to social distancing guidelines, we will be closely managing capacity and so are operating 2-hour sittings at set times.

In line with guidance, we will be taking bookings of up to two households per table, at this present time we are unable to take large bookings of 10 or more people.

Please complete the form below to request a table.

Please note: We have a limited number of tables in the Wine Garden. If these are fully booked, we will offer you a booking but you may need to bring your own chairs/picnic blanket.

We will confirm your booking via email and include further information around COVID safety measures and how to order and pay on the day.



Thank you for your continued support of Ridgeview. We want to give you an update regarding our 3rd Annual RIDGEFEST, due to take place on Saturday 29th August 2020.

Throughout these challenging times, we have been cautiously optimistic about the possibility of hosting our festival and hoped it was something we could all look forward to. We have been closely monitoring the UK Government Covid-19 guidelines and it is now clear to us that we won’t be in a position to host RIDGEFEST this year. With a heavy heart, we must take the difficult decision to reschedule this year’s event.  In making this decision, we have prioritised your health and safety, as well as that of our incredible vendors, artists, staff, and crew.

We can confirm that RIDGEFEST will be back on Saturday 28th August 2021 and we will be making the most of the extra time to bring you a festival that is bigger and better than ever before!

Existing ticket holders need not do anything – we will work behind the scenes to update your tickets over the coming weeks and be in touch. Transferring your ticket will mean that you are guaranteed entry to RIDGEFEST 2021at 2020 prices. Early-bird and general release tickets for 2020 sold out in record time, so there is no need to miss out.

In better news, we are working on plans to welcome you back to Ridgeview very soon. Hopefully, it also won’t be long before you can enjoy our locally sourced picnic hampers by the vines, or a glass of sparkling in the sun in our Ridgeview Wine Garden. As restrictions lift, we will be phasing our reopening in a safe and socially-distant way so if you don’t already receive our newsletters, sign up here to remain up to date on everything going on at the estate.

We really can’t thank you all enough for your continued support and enthusiasm for our amazing RIDGEFEST and we hope to share a glass of fizz in the sunshine with you very soon.

If you have any questions or wish to request a refund, please contact Please note: Refund requests will be accepted for the next 4 weeks (before Sunday 12th July 2020).

Stay safe,

The Ridgeview Team


Join us to support #thebigenglishwinegoodfriday this Friday 10th April between 7 & 8 pm 🏴󠁧󠁢󠁥󠁮󠁧󠁿

An idea that started as a tweet by fellow English Winemaker Jacob Leadley, has gathered momentum across the country as a way of supporting English wineries at a time when we cannot be open for normal business.

Get your favourite English sparkling wine in, 🍾 share your images or videos across social media tagging in @ridgeviewwineuk #thebigenglishwinegoodfriday

Order before 11 am Wednesday direct from Ridgeview for free single bottle next day delivery in time for Easter 🐣 with £2 bottle going to the brilliant charity Hospitality Action supporting hospitality workers in this time of crisis.

Thanks for your support #buylocal #theBigenglishwinegoodfriday

Festive Food Pairing Experiences // December 2019 // Various

Ridgeview sparkling wine is not only great for celebrations as an aperitif, but it is also the ideal accompaniment for your whole festive feast.

Join us as we take you through the process of how we transform our grapes into internationally acclaimed sparkling wine, from vine to glass. Then taste through two signature and two limited release wines, to discover how they can complement a range of seasonal flavours, with locally sourced produce pairings.

This experience includes a glass of Ridgeview Cavendish on arrival, an expertly guided tour of the vineyard and winery, tutored wine & food pairing tastings and a box of Ridgeview sparkling wine truffles to take home!

£45 per person. Book your tickets here:

5th December @1pm

7th December @1pm

12th December @1pm

17th December @1pm

Festive Table Decoration Making // 22nd December 2019 // 12.00 – 15.00

Learn how to make a gorgeous Festive Table Decoration with local florist Rebecca Cragg.

This workshop in the Ridgeview tasting room will show you how to make a floral centerpiece for your Christmas table which will be full of fresh flowers and foliage. The experience includes a glass of Ridgeview Blanc de Blancs and some light nibbles, along with tastings of our range of wines.

All materials such as fresh flowers and foliage will be provided along with a flower arrangement vase for you to design and create your own centerpieces year after year.


Centerpiece Wreath Making // 8th December 2019 // 12.00 – 15.00

Learn how to make a stunning centerpiece wreath with local florist Rebecca Cragg.

This workshop in the Ridgeview tasting room will show you how to make a fresh flower wreath that can be attached to your door or used as a table centerpiece. Experience includes a glass of Ridgeview Blanc de Blancs and some light nibbles, along with tastings of our range of wines.

All materials such as fresh flowers and foliage will be provided, and equipment will be supplied for you to design and create a wonderful piece to take home for Christmas.


Traditional Wreath Making // 1st December // 12.00 – 15.00

Learn how to make a traditional Christmas wreath with local florist Rebecca Cragg.

This workshop in the Ridgeview tasting room will show you how to create a stunning Christmas wreath for your front door and includes a glass of Ridgeview Blancs de Blancs and some light nibbles, along with tastings of our range of wines

All equipment and decorations will be provided and you will go home with a finished wreath of your own design.


RIDGEVIEW // GEORGE BLOGG // 12th & 13th September // 18.30

Ridgeview are delighted that George Blogg, Executive Chef of Gravetye Manor, one of only two Michelin starred restaurants in Sussex, joins us for the latest in our collaborative dinner series, held at  Ridgeview. George has an incredible resume working at The Square, Le Manoir aux Quat’Saisons, The Ledbury, Terra Vina, Noma and now leading the kitchen at Gravetye since 2014, where he has achieved a Michelin star four years in a row.

Nestled in the Sussex countryside, Gravetye Manor is a beautiful and historic hotel with acres of beautiful gardens that are among the most important historic gardens in England, including their own Kitchen Garden providing produce for their stunning restaurant.

Ridgeview and Gravetye have enjoyed a close relationship for a number of years and we are excited that George will be bringing his passion for local and seasonal produce to this exclusive dinner.

Tickets on sale 19.08.19 for OurView Members (please book via email)

For Thursday tickets click here

For Friday tickets click here

RIDGEVIEW // WRIGHT BROTHERS // 25th & 26th July // 18:30 – 22.30

We’re bringing you a number of intimate dining experiences featuring exclusive menus designed by celebrated chefs, perfectly paired with Ridgeview wines. Join us for the next in our collaborative dinner series as we welcome London’s resident seafood experts, Wright Brothers, to Ridgeview.

A family business which started in 2002 selling oysters to many of the top restaurants in London, Wright Brothers now have a portfolio of five restaurants across London which all serve the freshest fish and shellfish from their own renowned wholesale teams in Brixham and Billingsgate Markets.

Wright Brothers offer Ridgeview by the glass in all their sites and are delighted to be bringing their delicious seafood to Ridgeview for this incredible event. Wright Brothers chefs will be cooking up a five-course summer menu of fresh, seasonal dishes each coupled with a Ridgeview sparkling wine, to be enjoyed as you soak up the impressive vineyard views.



Potted shrimp toasts

Yellowfin tuna bresaola, pickled fennel & tomato

Blanc de Blancs 2014


Trio of oysters (natural, smoked & dressed)

Bloomsbury NV


Blowtorched mackerel, mackerel ceviche & wasabi mayonnaise

 Cavendish NV


Whole roasted Brixham Gurnard tail ‘au vin’, red wine sauce, baby onions, lardons & wild mushrooms

Blanc de Noirs 2014


Gooseberry Fool & shortbread

Fitzrovia NV