EVENTS

Rooted In Wellness: Healing Sounds & Mindful Movements

Immerse yourself in the healing power of sound and mindfulness. Elizabeth Whiter, qualified sound healing practitioner, is bringing holistic wellness to Ridgeview for a calming Sound Bath and mindfulness movement workshop on Thursday 20 June. Surrounded by the serene vista of our vineyard, Elizabeth will guide you through mindful movement, creative meditation and Gong Bath Soundscapes. The experience will conclude with an alfresco vegetarian lunch at The Rows & Vine restaurant, complete with a glass of Ridgeview. The perfect way to reconnect and feel restored in mind and body for the weekend ahead.

Suitable for 16+ and all abilities welcome. Light breakfast included on arrival and refreshments provided.

What to bring: A yoga mat, head cushion, warm blanket and water bottle. Please wear loose comfortable clothing, trainers, and warm layers.

About Elizabeth: Elizabeth Whiter is an accredited and professional complementary therapist and professional gong player with the College of Sound Healing. Over the years she has performed at the London Mind Body Soul Exhibition, OM Yoga Show, Wellness retreats, and Gong Master Training and has appeared on BBC1 for World Yoga Day.

Thursday 20 June 10:00 – 14:30 / £79 pp

*Kindly ensure your arrival by 9:30 AM

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Vineyard BBQ Masterclass

Elevate your grilling game as we team up with The BBQ Magazine to bring you an unforgettable BBQ Masterclass amidst the scenic beauty of our wine estate. Cooking a selection of modern classics on an Ofyr Plancha, a pit master will guide you through some simple but effective tips and tricks for creating the perfect BBQ for your friends.

The 60-minute masterclass will include an opportunity for you to sample the dishes prepared in front of you, quintessentially paired with a Ridgeview Sparkling Red Reserve.

Ticket holders will also be able to obtain a complimentary copy of The BBQ magazine on the day, packed full of recipes and offers. Whether you’re a novice or a seasoned grill master, there’s something for everyone to savour and enjoy.

Sample menu: Roasted Cauliflower Steak, with Zhoug, pomegranate and feta & Korean BBQ Chicken with rice vinegar, pickled onion, and little gem

Sunday 30th June/ £45 per person / £35 for OurView Wine Cub members

Sessions:
11:00AM – 12:00PM (Reserved for OurView Wine Club members)

13:00 – 14:00 (Available)

15:00 – 16:00 (Available)

OurView customers to book via portal here.

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