Beyond the Bottle
Delve deeper into English sparkling wine with the latest news, stories and insights from Ridgeview. From sustainable winemaking to secrets from the cellar, journey into a fascinating world that goes far beyond the bottle…
We are committed to sustainable winemaking practices, from vineyard to winery and from grape to glass. As founder members of Sustainable Wines of Great Britain (SWGB), we seek to set new standards for sustainable wine production. Both our vineyard and winery are accredited under the SWGB scheme, with our vineyard achieving gold in our recertification audit.
Our approach to sustainable winemaking uses practices to improve soil health and reduce the use of synthetic chemicals and herbicides. We’re committed to water and energy conservation to reduce our industry’s carbon footprint.
Initiatives in the vines include cover crop bio-diversity, improving soil structure and encouraging natural grape pests. In the winery, our underground cellars require no energy supply, relying on natural, ambient temperature control alone.
At Ridgeview, our commitment goes beyond business, this is our home. We know that thriving isn’t just about success in the market; it comes from genuinely supporting and uplifting our local community. Our team embraces a culture where even small contributions, from volunteer efforts to environmental initiatives, are valued and celebrated, knowing they can create meaningful impact for both our neighbours and our employees. By fostering an environment that encourages giving back, we aim to make a lasting, positive difference while enriching the spirit and connection of everyone involved.
We apply conscious energy and waste practices across our operations. From solar energy and sensor-activated lighting systems to sustainable packaging, we continually strive to reduce our environmental
impact.
Our Bio-Bubble system naturally treats all waste water across the estate and, as of 2023, has cleaned 22 million litres of waste water (equivalent to 9 Olympic swimming pools).
We are making great strides in rainwater harvesting for grey water, a simple but fundamental change enabling more sustainable management of onsite bathrooms, vineyard spraying and washing of our machinery, as well as watering the diverse plant-life across the estate.
With family at the heart of our business, we are dedicated to fair, respectful, and equal treatment for all employees. Proud supporters of the Real Living Wage campaign, we ensure our pay structure recognises each employee’s ability, experience, and commitment.
We actively promote diversity and equality within our workforce and have implemented gender pay analysis and inclusive employment practices. As members of Disability Confident, we support workplace equality and provide annual health and well-being check-ups, adhering to MSDC guidelines, alongside a positive mental health programme.
Our commitment to sustainable employment aligns with our social and environmental goals, reflecting our dedication to the well-being of our team and the industry’s broader sustainability challenges.
We have implemented a gender pay analysis, support equality and diversity employment practices and are members of Disability Confident. We hold annual staff health and well-being check-ups in line with MSDC guidelines and follow a positive mental health programme.
We champion sustainable employment practices, ensuring our social responsibility aligns with our environmental goals. Our gender pay analysis and mental health programmes reflect our dedication to the well-being of our team, while also addressing broader sustainability issues within the industry.
Sustainable winemaking is an a approach to wine production that balances environmental stewardship, social responsibility, and economic viability. Rooted in the United Nations’ definition of sustainability – “meeting the needs of the present without compromising the ability of future generations to meet their own needs” – sustainable winemaking involves practices that prioritise ecological health, support communities and ensure the wine industry’s long-term resilience.
Sustainable winemaking includes a range of practices designed to reduce the wine industry’s carbon footprint, preserving natural resources and supporting communities to thrive.
Sustainable vineyards focus on natural methods, minimising chemical use and enhancing soil health through practices like natural pest control, cover cropping and organic soil enrichment.
Many sustainable wineries recycle and reuse waste, transforming grape skins into compost while minimising packaging waste through the use of sustainable and recyclable materials to lower environmental impact.
Wineries committed to sustainability incorporate energy-efficient technology and renewable energy sources, such as solar or wind power, to minimise greenhouse gas emissions and reduce their carbon footprint.
Sustainable wine production carefully manages water using efficient irrigation techniques, rainwater harvesting, and wastewater recycling to reduce water waste and protect this critical resource.
Sustainable winemaking considers the entire supply chain, prioritising locally sourced materials, ethical suppliers, and eco-friendly transport methods to reduce environmental impact from vine to glass.
Packaging is another critical area, with sustainable wine production opting for lightweight, recyclable, and eco-friendly materials that reduce transport emissions and waste.
Sustainable wines are important because they represent a commitment to preserving the environment, supporting communities, and ensuring a thriving future for the wine industry. Choosing sustainable wine helps reduce the wine industry’s carbon footprint, conserve resources, and protect soil health and biodiversity. Sustainable winemaking also plays a crucial role in social responsibility by prioritising fair labour practices, safe working conditions, and community engagement.
Economically, sustainability helps create resilient businesses capable of thriving in the long term, allowing high-quality wine production to continue while promoting responsible consumption. For consumers, sustainable wines offer a meaningful choice, allowing them to support environmentally responsible practices and a balanced approach to winemaking that benefits the planet, the people, and the wine industry for generations to come.
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We hope you enjoyed the delicious Dr Will’s dressings included in your Spring case — the perfect partner to your Ridgeview moments! To keep the flavour flowing, here’s a 15% discount code to use on Dr Will’s products all year round: DRWILLS15
T&Cs: Valid year‑round for OurView members and redeemable multiple times.
Whether you’re heading to Covent Garden for a day of shopping or catching a performance, pause for something special this July at the Royal Opera House’s Piazza Restaurant and Terrace Bar. As an OurView member, enjoy a complimentary glass of Ridgeview Bloomsbury NV for you and up to three guests when dining from the à la carte menu, with one of London’s most iconic views. Did you know? Our Blanc de Blancs 2006 was crowned Best Global Sparkling Wine by Decanter in 2010 at the Royal Opera House itself. Today, Ridgeview is the only English sparkling wine poured there. Just show your OurView card to redeem. We recommend booking ahead.
T&Cs: Offer includes one complimentary glass of Ridgeview Bloomsbury NV for you and up to three guests (18 years+) – Offer valid from 4th – 27th July 2025, subject to availability – To redeem the offer, you must dine from the à la carte menu at the Royal Opera House Piazza Restaurant or Piazza Terrace – Booking & walk-ins: Reserve via the Royal Opera House website and pop your OurView number in the special requests box. Whether booked or walking in, just show your OurView card to claim the offer – You must be an active OurView member (with a current Direct Debit Mandate or pre-paid annual membership) – One use per visit. Multiple member cards cannot be combined for additional glasses – Glasses cannot be exchanged for other Ridgeview wines unless agreed with staff on the day – Not valid in conjunction with any other offer or promotion.
Piglets Pantry crafts premium, handmade bakery delights with love. From award-winning afternoon teas and savoury pastries to irresistible cakes, their treats are made with responsibly sourced UK ingredients wherever possible — ensuring exceptional quality in every bite. You can even send a Ridgeview Afternoon Tea for 2, filled with delectable sweet and savoury treats that will satisfy your cravings. Enjoy 20% off with code: WINECLUB20
T&Cs: Valid year‑round for OurView members and redeemable multiple times.
We have teamed up with The Gingerman Group to offer you and up to 3 guests a complimentary glass of Bloomsbury NV with a table reservation at one of their 4 restaurants. The Gingerman Group started in 1998 with its flagship Brighton restaurant The Gingerman and now have 3 more restaurants including The Ginger Fox, Ginger Pig and The Flint House and are widely considered to be amongst the best restaurants in Brighton. Simply email [email protected] with your reservation details. Your wine club manager will make the reservation on your behalf and send you the email confirmation.
T&C’S – One glass of Ridgeview Bloomsbury NV for OurView member and up to 3 guests – You must have an active OurView membership – OurView members can only redeem the offer through emailing [email protected] to make the table reservation – 3 days notice is required to make your booking with the restaurant – This offer is not redeemable for direct reservations or for walk-ins – Offer available 7 days a week, available at all Ginger Group Restaurants including: Gingerman Restaurant (Brighton), The Ginger Pig (Hove), The Ginger Fox (Hassocks) and The Flint House (Brighton).
Stay a while at The Rows & Vine, where beautiful views, seasonal plates and award-winning sparkling wines come together in one unforgettable setting.
Check availability and book your table
Restaurant reservations and tours are booked separately. We recommend checking table availability for your date, then booking your tour and reserving your table.