We’re delighted to sponsor series 5 of The Nightcap podcast – top chefs having candid discussions about life and food. Every episode, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt restaurant, Stratford-upon-Avon) for an 8 course tasting menu and then the conversation flows.
Check out this curtain raising episode of Series 5 , featuring Mardi Roberts (Ridgeview’s Brand Ambassador & Director of PR) and Head Chef, Micheal Bremmer (64 Degrees, Brighton).
Hosts Paul and Simon came down to visit us at The Rows & Vine restaurant at Ridgeview, to record the episode in front of an intimate audience. They talk about small plates, designing tasting menus, how Ridgeview came to be, getting kids into food and the Brighton food scene.
But the highlight? It was undoubtedly the live interaction with the audience, as they answered questions over glasses of our flagship Blanc de Blancs 2018. Mardi offered insights into the winemaking process behind this vintage, painting a picture of the exceptional year that was 2018.
Listen HereGet to the heart of England’s finest sparkling wine with Ridgeview’s award-winning wine club, OurView. Ridgeview wine club membership unlocks a host of exclusive benefits – from generous member pricing and access to rare archive wines to secret wine club events and so much more. Step into a whole new world of celebration as an OurView wine club member.
You must be of legal drinking age to enter this site.
Please enter your date of birth below