£1 from every bottle sold goes to support Hospitality Action. Read more here
BLANC DE BLANCS
TASTING NOTE tropical fruit • lemon • toasted brioche
FOOD PAIRING oysters • lemon butter • scallops
ALLERGENS Contains Sulphites
An elegant, pale gold with silvery highlights in the glass. The nose has classic lemon zest aromas alongside vintage-specific notes of peach, lychee and pineapple. The generous fruit on the nose and palate is balanced by a complex hazelnut and toasted brioche character. The palate offers a ripe, rounded body to compliment the bright acidity and elegant mousse. There is a saline minerality that lingers long on the finely-balanced finish.